Commercial fumigation is a specialist pest control treatment used to control significant or widespread pest infestations within commercial and industrial environments. Depending on the pest, premises and level of activity, treatment may involve fumigation, space treatment, fogging or ULV application.It may be recommended where pests are established across large or difficult-to-access areas, where conventional treatments are unsuitable, or where rapid and comprehensive insect control is required. PGM assess the site, pest species, infestation level and operational requirements before recommending the most appropriate treatment.

Fumigation, fogging and ULV treatment are different methods of commercial pest control and are selected according to the pest, environment and treatment objective.Fumigation uses a fumigant within a controlled area and requires specialist procedures and strict safety controls. Fogging disperses a fine insecticidal mist through an enclosed space to treat exposed insects and difficult-to-reach areas. ULV treatment uses ultra-low-volume equipment to produce extremely fine droplets, allowing treatment to be distributed efficiently throughout large commercial spaces.PGM will determine which treatment, or combination of treatments, is most appropriate following a professional site assessment.

Commercial fumigation, fogging and ULV treatments can be used as part of professional control programmes for a wide range of stored-product and flying or crawling insect pests.Depending on the premises and treatment method, this can include cockroaches, fleas, bed bugs, flies, moths, beetles and stored-product insects such as grain moths, flour moths and other pests associated with food, stock and stored materials.Correct pest identification is essential, as different species require different treatments. PGM technicians inspect and identify the pest before developing a targeted treatment programme.

Yes. Specialist fumigation, fogging and insect-control treatments can be carried out in food premises, warehouses, distribution centres, commercial kitchens, manufacturing facilities and food production environments, provided the appropriate treatment method and safety procedures are followed.PGM plans commercial treatments around the individual site, taking account of food safety, stored products, machinery, production areas, access, contamination risks and operational downtime. Treatments can also form part of a wider Integrated Pest Management (IPM) programme, with monitoring, proofing and preventative recommendations provided where required.

Treatment time depends on the size and layout of the premises, pest species, infestation level, treatment method and areas requiring treatment. Smaller targeted treatments may be completed relatively quickly, while larger warehouses, production facilities or complex commercial sites may require additional preparation, treatment and ventilation time.PGM carries out a site assessment before treatment and provides clear guidance on expected treatment duration, preparation requirements, exclusion periods and when the treated area can safely be re-entered. Wherever possible, commercial treatments can be planned to minimise disruption to normal business operations.